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(2016) Nineteenth-century radical traditions, Basingstoke, Palgrave Macmillan.

The commune in exile

urban insurrection and the production of international space

Scott McCracken

pp. 113-136

In Chapter 11 of J.-K. Huysmans's A Rebours (1884; usually translated as Against Nature), Des Esseintes, its reclusive hero, inspired by reading Charles Dickens, leaves home with the intention of visiting London. He never arrives. Instead, he succeeds in experiencing the whole of London, England, and English culture in Paris, without even getting on the train. Wearing a suit made in London and placing "a small bowler on his head", he envelops himself in a "flax-blue Inverness cape" and sets off in grey, wet (typically English) weather. He buys a guidebook and calls into a restaurant that serves English food and drink. Surrounded by English men and women, he starts to think he is in a novel by Dickens. With time before his train leaves, he moves on to an English-style tavern, where he eats a meal of haddock, stilton, and rhubarb tart, washed down with two pints of ale, followed by coffee laced with gin. Satiated, he starts to lose his desire to travel: "What was the point of moving, when one could travel so splendidly just sitting in a chair. Wasn't he in London now, surrounded by London's smells, atmosphere, inhabitants, food, utensils?" He decides: "In fact, I"ve experienced and I"ve seen what I wanted to experience and see. Ever since leaving home I"ve been steeped in English life." Returning home to Fontenay "with his trunks, packages, suitcases, rugs, umbrellas, and walking sticks", he feels "as physically exhausted and morally spent as a man who comes home after a long and hazardous journey".

Publication details

DOI: 10.1057/978-1-137-59706-9_6

Full citation:

McCracken, S. (2016)., The commune in exile: urban insurrection and the production of international space, in J. Bristow & J. Mcdonagh (eds.), Nineteenth-century radical traditions, Basingstoke, Palgrave Macmillan, pp. 113-136.

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